Rachwass2002's Blog

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pecan

Pecan pie

February 17, 2013by Rachael Leave a comment

Wow, I can’t believe it is February already! I have been so busy, I’ve barely had time to blog! Luckily I have been able to keep up the cooking, especially […]

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Recipes
pork

Roast pork with perfect crackling

November 12, 2012by Rachael Leave a comment

Ever since I started my new job I find myself constantly drooling (not literally!) over the choice of meat, and working with it all day certainly doesn’t put me off! For my […]

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Recipes
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London: my culinary adventure.

October 24, 2012by Rachael Leave a comment

Just a few months ago, in July, I was sat at my laptop browsing Twitter, as per usual, and I came across the chance to vote for the best restaurants and food […]

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Uncategorized
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Chive-y flatbreads

October 11, 2012by Rachael Leave a comment

I was itching to make flat-bread for ages, so I was really excited when I finally got round to it. I added chives to mine as chives are strong in flavour, and […]

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Recipes
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Chicken and peanut stir-fry

October 11, 2012by Rachael Leave a comment

I have went a little bit stir-fry mad this past week. But I did just buy a wok, so it isn’t a surprise, as anything new for the kitchen gets me unnaturally […]

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Recipes
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Baked Scotch eggs

October 4, 2012by Rachael Leave a comment

Last Thursday night I went to, despite being full of cold, the amazing Urban Night Feast. Which is a three night festival bringing some of the best street vendors and chefs in […]

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Recipes

Health(ier) egg and chips

September 16, 2012by Rachael Leave a comment

I believe that one of the best ways to do something nice for someone is to cook for them. Breakfast, can often be    over-looked, so a cooked breakfast is a great way to […]

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Recipes

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My twitter:

  • Anyone know of any zumba classes in Quayside area On weekday evenings? 3 days ago
  • Haven't watched Saturday Morning Kitchen in about seven months, but James is still making the same egg jokes. #badcrack 3 days ago
  • Must of had about 10 hours worth of lessons and I'm still a nervous wreck driving. Probably still be having lessons in 10 years time. 3 days ago
  • Starting weekend with Indian buffet 4 days ago
  • Thank God for books. Trains late again. 4 days ago
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Me

Me

About Me.

Thanks for visiting and reading my passion for food. My dream is to work for a food magazine, if you want to find out more please find my about me page (above). Thank you lovely people!

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